A cash bar will be available on the night and wine can be pre-ordered closer to the event.
Welcome drink on arrival (non-alcoholic) & Canapés
Selection of Canapes/ Mini Bites
~ Mini Seekh Kebabs served with mint mayo
~ Chicken tikka bites with coriander and mint chilli dip
~ Fish pakora with yoghurt and mint yoghurt sauce
~ Mini shots of vegetable samosa bound in chana chaat, tamarind and yoghurt (v)
~ Soup served with crusty bread roll and butter:
~ Wild Mushroom soup, a creamy soup with a generous helping of chopped wild and chestnut mushrooms finished with a sprinkle of tarragon and garlic croutons (v).
~ Chicken and sweetcorn soup, a clear soup consisting of shredded chicken, tender sweetcorn with finely chopped spring onion.
~ Platters of salad.
~ Mint yoghurt sauce.
~ Coriander and mint chilli dip
~ Mint mayo.
~ Chicken Tikka Masala, tender chicken pieces marinated in aromatic spices cooked in a creamy curry sauce served with saffron rice and naan bread.
~ Vegetable Jalfrezi, pan fried vegetables slow cooked in a fiery tomato sauce with seared chillies, onions and peppers served with saffron rice and naan bread (v).
~ Roast dinner, chefs twist on a traditional British Sunday roast. Sliced roasted chicken breast, mash potatoes, roast potatoes, vegetables all served in a large Yorkshire pudding and onion gravy.
~ Chocolate cake, a moist chocolate fudge cake served with vanilla ice cream.
~ Cheese and crackers, a variety of crackers accompanied with celery, grapes and served with cheeses from far and near.
~ Apple Tart, a buttery base topped with slices of apples served with ice cream.
|Event Date||05-05-2018 7:00 pm|
|Event End Date||05-05-2018 11:00 pm|
|Registration Start Date||16-01-2018|
|Discounted Price||£79.00 (Until 01-04-2018)|